Philosophy
Winemaker Sean O’Keefe believes in balance through blending. This philosophy is a driving force behind the Troglodyte wines—the individual varieties forgo the spotlight in favor of a seamless blending of textures and flavors. For a long time, winemakers ran away from acidity while chasing big bordeauxs, but in this case the Teroldego adds a refreshing acidic feel and tannic edge to a majority Pinot Noir blend. Troglodyte is a name that was chosen by owner Marty Lagina meaning, “cave dweller”. While originally a term of derision, we believe it’s amusingly appropriate for how our winemaking team dwells in the Mari wine caves.
Pairings
Troglodyte Rosso is the perfect charcuterie board wine. Think Italian meats like mortadella and soft goat cheese. The blend’s fruit driven youth is also a great ballast for savory pad see ew or rustic roasted lamb with potatoes.